![]() ![]() Then you cook the food.|||put the charcoal in. ![]() The main thing is to let the heat from the charcoals cook the food, not the flames (which would be more grilling rather than BBQing).|||You need to let the coals burn until the coals are glowing red and most of the flames are gone. Let the charcoal get hot to where its no longer flaming, but rather the coals are red/white and hot. Put your charcoal in, add lighter fluid and light it. ![]() If you're just interested in cooking, its pretty simple. This is the true meaning, but since its often used as a general term, its hard to know what you are looking for. Others (especially in the southern or rural areas) think that it involves slow cooking or smoking over a fire. Many simply consider any cooking of meat on a grill to be a barbeque. Some tips would be greatly appreciated!|||the term barbeque means different things in different parts of the country. Bbq: Hi, I'm a beginner and I want to have some BBQ's this summer. ![]()
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